Cocoa Hazelnut Cream

Of course, the one we prepared with green banana flour.
we have puree.

Ingredients:

150 g raw hazelnuts
Puree prepared with 100 g green banana flour
20 g sugar-free dark chocolate
1 tablespoon cocoa
1.5 – 2 tablespoons of honey (the ratio depends on your taste)
you can specify)

Instructions:

1-Roast the raw hazelnuts in the oven at 180 degrees for 10-15 minutes.
roast it.
2-After roasting, remove the shells with a towel.
Peel it by rubbing.
3-Put your hazelnuts in a blender until they reach the consistency of puree.
smash it.
4-Add green banana puree and mix.
go on.
5- Melt the chocolate using the bain-marie method and add it to the mixture.
add.
6-If your mixture is too solid, add up to 2 tablespoons of water.
you can add
7-Add cocoa.
8-Lastly, you can add honey according to your taste.
After blending all the ingredients in the blender, add cocoa
Your hazelnut cream is ready.

Puree made with green banana flour

Ingredients:

50 g Saledo green banana flour
250ml Water

Instructions:

Mix green banana flour and water in a pot until it reaches a thick consistency.
cook by stirring. It thickens instantly and
You will see that it becomes more concentrated. In a bowl to cool
Take it and stir it occasionally. Keep this puree in the refrigerator
If you wait, it will thicken even more.
You can observe.

Enjoy your meal.