Gluten Free No Bake Brownie

Ingredients:

• 1/2 cup dark chocolate
• 1 cup green banana flour (120 g)
• 1 cup chopped walnuts
• 1/2 cup cocoa powder
• 4 tablespoons honey (you can adjust the amount to taste) – In the vegan option, apple juice concentrate can be used.
• 300 ml almond milk
• 2 teaspoons vanilla (you can also use vanilla extract)
• 1/2 teaspoon salt

1 cup = 250 ml

Instructions:

1. Melt the chocolate.
2. Add green banana flour, chopped walnuts, cocoa powder, honey, almond milk, vanilla, and salt, and mix.
3. Add the melted chocolate and knead until all the ingredients are combined.
4. Place the dough onto plastic wrap, cover it with the wrap, and shape it as desired (we shaped it into a rectangle). Let it sit in the fridge for 1 hour, then portion it.

That's it!