Gluten Free, Delicious, and Soft Pancakes with Green Banana Flour

Ingredients:

• 3/4 cup Saledo Green Banana Flour (90 g)
• 1.5 cups vegan or cow's milk
• 2 eggs
• 2 tablespoons olive oil
• 2 teaspoons baking powder (or baking soda + lemon juice)
• 1 teaspoon cinnamon
• 2 drops vanilla extract

1 cup = 250 ml

Instructions:

1. Start by mixing all the ingredients, beginning with the eggs, in a bowl. Whisk until you achieve a smooth consistency.
2. Since the recipe includes oil, there's no need to grease the pan. Pour 1 tablespoon of the mixture into a heated pan over medium heat and cook both sides.
3. You can serve your pancakes topped with fresh fruits, nuts, and honey.

Energize your day with this easy and nutritious recipe!